Wedding Cake beginning...
A consultation for a bespoke Wedding cake with tasting takes around 45 minutes, and is available for 2 people by appointment; this is complimentary but will be charged if no order is placed. During the consultation the style and size of the cake will be discussed. For inspiration we may look at the design and colour of the bridal gown, the invitations, choice & colour of flowers, theme & venue of the event.
Vanilla | Chocolate Truffle | Chocolate | Carrot and Pecan | Lavender | Rose | Mocca | Almond | Red Velvet | Lemon.
Fillings & Creams:
Raspberry | Strawberry | Mango | Lemon Curd | Passion Fruit Curd | Cappuccino | Peanut Butter | Salted Caramel | Crunchy Nut Caramel Cream | Vanilla | Chocolate | Lemon | Orange | Champagne | Baileys/Chocolate Ganache | Raspberry Ganache | White and Milk Chocolate Ganache.
Diary & Gluten:
All cakes are usually created using ingredients that contain Diary and Wheat. Delicious alternatives may be used to create totally Diary, Lactose, and Wheat free Cakes upon request.
For enquiries, contact Gillian Naylor
079 222 64 92 // firstname.lastname@example.org